Food Testing Services
Quality testing that helps food businesses understand risk, release production with confidence and protect the final consumer.
Laboratory evidence for safer food and stronger quality systems.
There is an estimated 600 million cases of foodborne illness and 420,000 deaths from foodborne illness every year. Atlantis Global Laboratories provides access to quality food testing and risk management programmes for food processing and production facilities, hotels and restaurants and other organizations in the food value chain.
Our state-of-the-art laboratory on Mombasa Road, Nairobi has the physical and human resources to test quantitative and qualitative analytes. We provide fast turnaround through PCR and VIDAS platforms, supporting early release of production lots tested for Listeria and Salmonella.
Microbial and chemical analytes
Our testing capability covers a broad range of indicators, pathogens and chemical hazards relevant to food safety and quality.
Microbial analysis
- Aerobic Plate Counts (APC)
- Coliforms & E. coli
- Enterobacteriaceae
- Yeast & Mold
- Bacillus cereus
- Staphylococcus aureus
Pathogens & organisms
- Clostridium perfringens
- Legionella spp
- Salmonella spp
- Listeria spp
Chemical hazards
- Allergens
- Mycotoxins
- Heavy Metals
- Pesticides
Testing is one part of the quality journey.
Where testing identifies a concern, our wider expertise can help organizations understand the finding, investigate contributing factors and strengthen food safety management systems.